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Nibbles

Poppadum basket
Plain & roasted spicy papadum Basket
£2.99

Homemade chutney Set
Mint chutney, kalonji Mango chutney, Apple & Carrot Pickle, Spicy Chutney
£ 1.99

Pani Puri
Puffed crispy balls served with mouth filing mix of potato and black gram, hydrated with mint as well as tamarind flavoured water.
£ 4.99

Samosa Chaat
Deep fried Indian potato puffs on the bed of warm chickpea and topped with sweet yogurt, mint & tamarind chutney with chopped onion.
£ 5.99

Crispy Corn Chaat
Deep fried crisped corn coated with sweet-sour sauce filled with assorted veges and popcorn served on poppadum basket.
£ 5.99

Crispy Bhajiya
A classical potato fritter infused with assorted herbs and served with spicy tomato chutney.
£ 5.99

Beetroot Aloo Bukhara Tikki
Deep fried beetroot tikki inhibited with plums and served with lemon grass and apple chutney.
£ 5.99

Amrut Special Chilli Paneer
Amurt’s special twist of bang and chilli sauce coated on crispy fried paneer cubes with tongue-blasting umami flavour.
£ 7.99

Chatakdar Gobhi Manchurian
Deep fried crispy cauliflower tossed in classical spicy Manchurian sauce added with fresh spring onion.
£ 6.99

Crispy Veg momos/ Veg Tandoori momos/ Veg Steam momos
Vegetable Himalayan momos made with assorted vegetables served with condiments.
£ 5.99

Amrut Special Chilli Chicken
Amurt’s special twist of bang and chilli sauce coated on crispy fried chicken cubes with tongue-blasting umami flavour.
£ 7.99

Crispy Chicken momos/ Chicken Tandoori momos/ Chicken Steam Momos
Freshly made with chicken juicy mince with Himalayan mixture, served with condiment.
£ 6.99

Small Plates

VEGETARIAN

All small plates come with paired condiments and house salad.

Herbaceous chaap
Soft textured old Delhi soya chaap marinated with handpicked earthy greens.
£ 7.99

Veg Pao Slider
Old Bombay inspired bun filled with delicious potato fritter and bombing chutneys.
£ 7.99

Avocado Tuk
Deep fried crispy tikki turned from flavoursome mixture of avocado and peach.
£ 7.99

Dahi Ke Sholey
A delicacy made up of hung yogurt and flavoured with spices then shallow fried to fill the mouth.
£ 7.99

Paratdar Paneer tikka
Crafted with dual Mughlai technique of ‘Dhungar & Parat’ with a base of cottage cheese filled with two layers of secret blend mix.
£ 8.49

Vege Platter
A presentation of tribute of artisan craftsmanship blended with contemporary concept comes with Avocado tuk, paneer tikka, crispy bhajiya, Herbaceous chaap & Dahi Ke Sholey with mouth filling condiments.
£ 12.99

Small Plates

NON-VEGETARIAN

*All small plates come with paired condiments and house salad.

Chicken tikka
A yogurt and Amurt’s masala mix marinated chicken chunks cooked in clay oven.
£ 8.99

Malai Tikka
A yogurt and creamy mix marinated chicken chunks cooked in clay oven with a node of peppercorn and ginger.
£ 8.99

Tandoori Chicken (Half/ Full)
A crafted delicacy of chicken with bones to give blasting flavoursome mouth feel of aromatic spices with a tangy hinge of yogurt and lemon cooked in clay oven.
£ 8.99/ 12.99

Garlic Lamb Chop
Mouth-melting pieces of lamb chops marinated overnight in a spicy blend of yogurt and Amurt’s masala mix cooked on red-hot charcoal.
£ 11.99

Mewari Seekh Kebab
Fine lamb mince spiced with aromatic spices turned on skewer with topping of veges cooked in clay oven inspired by royal kitchen of Mewar.
£ 8.99

Shami Kebab
A very traditional arts of craftsmanship wherein tender mince of lamb are cooked through the Mughlai style, making it melt in mouth kebab with the feel of meat.
£ 8.99

Tandoori King Prawn
Best in class king prawns marinated with Amurt’s Special inhouse tandoori masala for overnight.
£ 12.99

Fish Tikka
Cold water fish marinated in home-made tandoori marinate with a hint of lemon leaves.
£ 9.99

Non-Veg Platter
A presentation of tribute of artisan craftsmanship blended with contemporary concept comes with Chicken Tikka, Malai Tikka, Garlic Lamb chop, Mewari Seekh Kebab, Fish Tikka with mouth filling condiment.
£ 14.99

Plain Fries
(3.25)

Cheesy Fries
Crispy fries topped with gremolata and cheese sauce
£ 3.99

Loaded Cheesy chicken
Juicy chicken pieces served on the bed of fries, topped with tomato sauce and cheese.
£ 6.99

Loaded Cheesy Paneer
Soft paneer cubes served on the bed of fries, topped with tomato sauce and cheese.
£ 6.99

Mini Butter Chicken Pizza
A perfect chicken delight for little ones who always enjoys pizza
£ 6.99

Mini Butter Paneer Pizza
A perfect delight made with Indian Cottage Cheese for little ones who always enjoys pizza
£ 6.99

Fish Finger with Chips
£ 5.99

Chicken nugget with chips
£ 5.99

Mains

VEGETARIAN

Double tadka dal
Dual tempered assorted lentils flavoured with garlic & asafoetida filled with the richness of clarified butter.
£ 10.99

Dal Makhani
Black whole lentils slow simmered for overnight, spiced with tomato sauce and finished with fresh cream and loadings of butter.
£ 10.99

Dum Aloo Kashmiri
A royal feast from wazwan of Kashmir valley made from baby potato and cooked on traditional technique of ‘Dum’ in a fennel and dry ginger flavoured curry.
£ 10.99

Haryali Handi
Organic greens mixed with exotic vegetables cooked in a traditional grounded spice.
£ 10.99

Kathe-Mithe Aubergine
An ancient hidden gem made out smoked aubergine and hand-picked herbs from the banks of Indus River imparting sweet & hot flavour.
£ 11.99

Paneer Makhani
Indian Cottage cheese cubes dipped in the royal rich tomato gravy aromatised by dried fenugreek leaves, ended with butter and fresh cream.
£ 11.99

Patiyali Shahi Kofta
Deep fried fritter of dry-fruit dipped in masterpiece onion and tomato sauce flavoured with fennel and cardamom.
£ 11.99

Paneer Methi Malai
Cottage cheese paired with slow cooked fresh fenugreek leaves and bhuna sauce, finished with cream to get feel of Farmland of Punjab.
£ 11.99

Vegan Paneer masala
Tofu cubes cooked in onion and tomato gravy aromatised with fresh coriander.
£ 11.99

Mock Chicken masala
Onion and tomato gravy aromatised with fresh coriander and based on old Delhi chaap.
£ 11.99

Mains

NON-VEGETARIAN

Butter Chicken
A credited legacy of Kundan Lalji from Peshawar to world, succulent pieces of chicken tikka blended with tomato sauce and dried fenugreek leaves finished with butter & fresh cream.
£ 11.99

Patiyala Chicken (on the bone)
Traditional Punjabi dabha style chicken curry cooked in onion and tomato masala with hint of fresh coriander and ginger.
£ 10.99

Methi-Malai Chicken
Tender and juicy chicken pieces slow cooked in fresh fenugreek leaves and bhuna sauce, finished with cream to get feel of Farmland of Punjab.
£ 11.99

Chicken Kadhai
Chunk of chicken roasted with tomato and onion masala with a bite of whole spices and bell peppers, with hot tangy.
£ 11.99

Amrut Junction Curry (Lamb or Chicken)
A treasure from the vendors of railway stations in India, made from onion and tomato masala with coconut.
£ 12.99

Lamb Rogan josh
A delicacy from the wazawan of Kashmir cooked with aromatic spices and traditional craftsmanship.
(£ 12.99)

Lahori Lamb (on the bone)
A one-pot lamb dish cooked with onion, tomatoes and whole garam masala resembling the old beautiful markets of Lahore.
£ 11.99

Saagwala Ghost
Fresh baby spinach blended with boneless lamb pieces in bhuna sauce and aromatised with sautéed garlic.
£ 12.99

Nalli Nihari
Pieces of lamb shank cooked very slowly with onion and spices, in its own juices on ‘Dum’; flavoured with aromatics & Awadhi five spice powder marking the history of khansama’s.
£ 14.99

Masala Fish Curry
Inspired by the ailing five freshwater river, wherein pan-seared fish finished in bhuna sauce and homemade spice blend.
£ 13.99

Prawn taka tak
 A delicacy made of freshwater prawn from sultanate of Mughals that is twisted with a modern artisanry with onion, capsicum & tomato aromatised with Amurt’s spices.
£ 14.99

Biryani & Rice

All biryanis are accompanied by raita and biryani sauce.

Chicken biryani
A chef special crafted biryani made with juicy and tender pieces of chicken with house spice mix.
£ 12.99

Hyderabadi lamb biryani
Derived from the style of Hyderabad wherein boneless juicy pieces of lamb cooked in flavours of Charminar.
£ 13.99

Samudri Biryani
Mixed seafood food biryani made by inspiration of fresh fish monger market and the inherited flavours of the sea layered with rice and spices.
£ 14.99

Dum Pulao Rice- not required
£ 4.25

Plain Rice- not required
£ 3.99

Breads

Tandoori roti
£ 2.25

Mint Laccha Paratha
£ 3.99

Plain Naan
£ 3.25

Butter Naan
£ 3.49

Cheese Naan
£ 3.99

Garlic Naan
£ 3.99

Garlic Chilli Naan
£ 3.99

Garlic Coriander Naan
£ 3.99

Peshwari Naan
£ 4.99

Keema Naan
£ 4.99

Missi Roti
£ 3.25

Sides & Salad

Indian Green Salad
A mix of slices of onion, tomato, carrot, cucumber, beetroot, table radish with lemon & green chilli; a true Indian nostalgia.
£ 3.99

Kachumbar Salad
Diced assorted veges dressed with lemon juice and salad oil with a hint of spice.
£ 3.25

Raita
Greek yogurt combined with sauteed garlic and cucumber.
£ 3.25

Plain Yogurt
£ 2.75

Masala Fries
Amurt’s special masala mixes on the crispy fries.
£ 3.99

Kids Menu

Plain Fries
(3.25)

Cheesy Fries
Crispy fries topped with gremolata and cheese sauce
£ 3.99

Loaded Cheesy chicken
Juicy chicken pieces served on the bed of fries, topped with tomato sauce and cheese.
£ 6.99

Loaded Cheesy Paneer
Soft paneer cubes served on the bed of fries, topped with tomato sauce and cheese.
£ 6.99

Mini Butter Chicken Pizza
A perfect chicken delight for little ones who always enjoys pizza
£ 6.99

Mini Butter Paneer Pizza
A perfect delight made with Indian Cottage Cheese for little ones who always enjoys pizza
£ 6.99

Fish Finger with Chips
£ 5.99

Chicken nugget with chips
£ 5.99

Dessert

Double Decker Shahi tudka
Deep fried soft bread slices coated with rabri, layered with passion fruit cream and chocolate sauce.
£ 7.99

Gulab Jamun with ice cream
Hot gulab jamun served on the bed of soan papdi and lotus Biscoff crumb with vanilla ice cream.
£ 7.99

Shrikhand Fruit truffle
Yogurt based creamy delicacy paired with assorted fruits.
£ 7.99

Beetroot & Carrot Roll Halwa
Sweetened hot Beetroot & Carrot Roll served with malai kulfi.
£ 7.99

Caramel Kheer
Sweet rice pudding infused with caramel and rose.
£ 7.99

Vegan Cheesecake
A selection for vegans to complement the meal with delight of cake.
£ 5.99

Sundae Brownie
Hot Brownie served with caramel chocolate sauce and vanilla ice-cream
£ 6.99

Matka Kulfi
An Indian style ice cream made by evaporating milk and flavoured with cardamom.
£ 4.99

Ice Cream
Chocolate/ Vanilla/ Strawberry
£2 for each scoop

ALVIDA
Masala Chai
£ 2.50

Allergen Information

Before placing the order always ask the member of staff for allergy information and do not hesitate to request for your specific allergy, specified by food standard agency (FSA).